The idea of urban farming is a growing trend in urban areas, and it’s no wonder why. Not only does it promote local food production after all you know the farmer, but it also reduces the environmental impact of transporting food long distances. By growing your own food, you can provide a sense of pride and accomplishment, as well as improve your health through the enjoyment of eating freshly grown produce.
To start your own homegrown garden, it’s important to consider your space and resources. Whether you have a small balcony or a large yard, there are ways to grow your own food. Container gardening, my personal favorite growing strategy, is a popular option for those with limited space. Raised beds are a great choice for those with larger areas. When making the decision of what to grow, consider what grows well in your area, but more importantly what do you and your family enjoy eating. Why grow a vegetable that you won’t eat? Kind of defeats the purpose of starting a home garden.
Local food is fresher and tastier than the offering at your local grocery store. If you purchase locally grown food from the farmers market it also supports the local economy. You can also incorporate herbs and edible flowers into your garden design for added flavor and beauty. By following these tips and tricks, you can start your own homegrown garden and enjoy the benefits of urban farming.
Gary Grows at Heritage Cottage 