Over the years I’ve found that growing peppers in my vegetable garden has been a fun and rewarding experience. Peppers have a range of flavors and heat levels to fit almost everyone’s preferences. And despite being called a vegetable, peppers are botanically a fruit since they contain seeds. Peppers are also an often overlooked as…

Tomatoes are the number one vegetable most home gardeners want to grow. There’s plenty of advice fellow gardeners like to share. Heck, I’m no different. Now I understand we’re at the beginning of May and many gardeners have already planted their tomatoes, but there’s still plenty of time to get those tomatoes planted in your…

Kale is one of my favorite cool season greens. There’s nothing like a big pot that has been cooking with thick sliced bacon mixed in. Mmmmmmm!!!!!! Kale has been called a super food and that label is not far from the truth. The nutritional benefits of consuming kale consider these numbers (30 calories, 2g fiber…

The idea of urban farming is a growing trend in urban areas, and it’s no wonder why. Not only does it promote local food production after all you know the farmer, but it also reduces the environmental impact of transporting food long distances. By growing your own food, you can provide a sense of pride…

Eating local food is a great way to support the local economy and reduce the environmental impact of food transportation. By incorporating local food into your daily meals, you can also enjoy fresh, delicious produce. To start, it’s important to know what’s in season in your area. Local farmers’ markets are a great resource for…

Growing your own food is a rewarding experience that can improve your health and reduce your environmental impact. To ensure a successful homegrown garden, there are a few key tips to keep in mind. First, choose the right location for your garden. Look for a spot that gets plenty of sunlight and has good drainage.…